Homemade tomato soup is a delicious and comforting dish that can be easily made with just 5 simple ingredients. Follow this ultimate guide to create a flavorful and satisfying tomato soup from scratch.

Ingredients:

1. Tomatoes - 6 large, ripe tomatoes
2. Onion - 1 medium-sized, finely chopped
3. Garlic - 3 cloves, minced
4. Vegetable broth - 2 cups
5. Olive oil - 2 tablespoons

Instructions:

1. Start by preparing the tomatoes. Wash them thoroughly and remove the stems. Cut them into quarters and set them aside.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic. Sauté them until they become translucent and fragrant.
3. Add the quartered tomatoes to the pot and stir well. Allow them to cook for about 10 minutes, until they start to soften and release their juices.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together.
5. Once the soup has simmered, remove it from the heat and let it cool slightly. Use an immersion blender or a regular blender to puree the soup until smooth and creamy.
6. Return the soup to the pot and heat it over low heat until it reaches your desired temperature. Season with salt and pepper to taste.

Your homemade tomato soup is now ready to be served! You can garnish it with fresh herbs like basil or parsley and serve it with a side of crusty bread or grilled cheese sandwich for a complete meal.

For variations, you can add a touch of cream or coconut milk to make it creamy, or sprinkle some grated Parmesan cheese on top for added flavor.

Enjoy your delicious homemade tomato soup!

References:

• Recipe inspiration: Food Network
• Image source: Freepik