Hot chocolate is a delightful treat, but have you ever considered adding a Mexican twist to it? By incorporating tequila into your hot chocolate, you can create a unique and delicious beverage that is perfect for cozy nights or festive gatherings.

To make the perfect Mexican hot chocolate with tequila, you'll need the following ingredients:

• 2 cups of milk
• 2 ounces of dark chocolate, chopped
• 1 tablespoon of cocoa powder
• 1 tablespoon of sugar
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of chili powder
• 1/4 teaspoon of vanilla extract
• 2 ounces of tequila

Here's a step-by-step guide on how to prepare this delicious beverage:

1. In a saucepan, heat the milk over medium heat until it starts to simmer.
2. Reduce the heat to low and add the chopped dark chocolate, cocoa powder, sugar, cinnamon, and chili powder to the saucepan.
3. Whisk the mixture continuously until the chocolate has melted and all the ingredients are well combined.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Allow the hot chocolate to cool slightly before adding the tequila. Stir well to incorporate the tequila into the mixture.

Once the Mexican hot chocolate with tequila is prepared, you can serve it in mugs and garnish it with whipped cream, a sprinkle of cinnamon, or a drizzle of chocolate syrup. It's a delightful and indulgent treat that will surely impress your guests.

References:

1. "Mexican Hot Chocolate Recipe with Tequila" - Food Network
2. "Mexican Hot Chocolate with Tequila" - The Spruce Eats

Enjoy your homemade Mexican hot chocolate with tequila!