Authentic Mexican hot chocolate is a delightful treat that combines rich cocoa flavors with traditional Mexican spices. Infusing it with tequila adds a unique twist and elevates the drink to a whole new level. Here are a few authentic Mexican hot chocolate recipes infused with tequila that you can enjoy:

1. Traditional Mexican Hot Chocolate with a Tequila Kick

To make this classic Mexican hot chocolate infused with tequila, you will need:

• 2 cups of milk
• 2 ounces of Mexican chocolate, grated
• 1 tablespoon of sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of vanilla extract
• 1 ounce of tequila

Instructions:

1. In a saucepan, heat the milk over medium heat until hot but not boiling.
2. Add the grated Mexican chocolate, sugar, ground cinnamon, and vanilla extract to the milk. Whisk until the chocolate is completely melted and the mixture is smooth.
3. Remove the saucepan from the heat and stir in the tequila.
4. Pour the hot chocolate into mugs and serve immediately.

2. Spicy Mexican Hot Chocolate with a Tequila Twist

If you enjoy a bit of heat in your hot chocolate, this recipe is for you. Here's what you'll need:

• 2 cups of milk
• 2 ounces of Mexican chocolate, grated
• 1 tablespoon of sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of cayenne pepper
• 1/4 teaspoon of vanilla extract
• 1 ounce of tequila

Instructions:

1. In a saucepan, heat the milk over medium heat until hot but not boiling.
2. Add the grated Mexican chocolate, sugar, ground cinnamon, cayenne pepper, and vanilla extract to the milk. Whisk until the chocolate is completely melted and the mixture is smooth.
3. Remove the saucepan from the heat and stir in the tequila.
4. Pour the hot chocolate into mugs and serve immediately.

These recipes are just a starting point, and you can always experiment with different spices and flavors to create your own unique Mexican hot chocolate infused with tequila. Enjoy!

References:

1. Recipe adapted from Bon Appétit
2. Recipe adapted from Food & Wine