If you're looking to add a little kick to your hot chocolate, why not try making the perfect Mexican hot chocolate with tequila? This delicious twist on a classic winter beverage will surely warm you up from the inside out. Here's how you can make it:

Ingredients:

• 2 cups of milk
• 2 ounces of Mexican chocolate, grated
• 1 tablespoon of sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of vanilla extract
• 1 ounce of tequila
• Whipped cream (optional)
• Cocoa powder or cinnamon for garnish (optional)

Instructions:

1. In a saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
2. Add the grated Mexican chocolate to the milk and whisk until it is completely melted and well combined.
3. Stir in the sugar, ground cinnamon, and vanilla extract. Continue to whisk until all the ingredients are fully incorporated.
4. Remove the saucepan from the heat and let it cool for a minute.
5. Add the tequila to the hot chocolate mixture and stir well.
6. Pour the Mexican hot chocolate into mugs.
7. If desired, top each mug with a dollop of whipped cream.
8. Garnish with a sprinkle of cocoa powder or cinnamon for an extra touch of flavor.
9. Serve immediately and enjoy!

For references on the traditional Mexican hot chocolate, you can check out Mexico in My Kitchen. This recipe offers a great base for making Mexican hot chocolate, and you can simply add tequila to give it a unique twist.

Remember to drink responsibly and adjust the amount of tequila to your preference. This Mexican hot chocolate with tequila is perfect for cozy nights by the fireplace or as a special treat during the holiday season.