Farm-to-table cocktails have gained popularity in recent years as people seek out fresh and unique drinks made with seasonal ingredients. These cocktails not only showcase the flavors of the season but also support local farmers and sustainable practices. Let's explore some creative examples of farm-to-table cocktails:

1. Strawberry Basil Smash

This refreshing cocktail combines the sweetness of fresh strawberries with the herbal notes of basil. Muddle a handful of ripe strawberries and a few basil leaves in a shaker. Add vodka, lime juice, and a touch of simple syrup. Shake well and strain into a glass filled with ice. Garnish with a strawberry slice and a sprig of basil.

2. Cucumber Mint Mojito

Perfect for a hot summer day, this mojito variation incorporates crisp cucumber and refreshing mint. In a glass, muddle cucumber slices, mint leaves, and lime juice. Add rum, simple syrup, and ice. Stir well and top with soda water. Garnish with a cucumber wheel and a sprig of mint.

3. Spicy Watermelon Margarita

This twist on a classic margarita combines the sweetness of juicy watermelon with a kick of spice. Blend fresh watermelon chunks until smooth and strain the juice. In a shaker, combine the watermelon juice, tequila, lime juice, agave syrup, and a pinch of chili powder. Shake vigorously and pour over ice. Garnish with a watermelon wedge and a sprinkle of chili powder.

When creating farm-to-table cocktails, it's important to use fresh, locally sourced ingredients. Visit your local farmer's market to find the best seasonal produce. By supporting local farmers, you'll not only get the freshest ingredients but also contribute to the sustainability of your community.

References:

• Liquor.com - 10 Farm-to-Table Cocktails
• Food & Wine - Farm-to-Table Cocktails

Enjoy exploring the world of farm-to-table cocktails and get creative with seasonal ingredients!