Avocado-based pasta sauces are a delicious and healthy alternative to traditional cream-based sauces. They offer a creamy and rich texture without the need for dairy products. Here's a step-by-step guide to making a creamy avocado-based pasta sauce:

1. Ingredients:
• 2 ripe avocados
• 1/4 cup fresh basil leaves
• 2 cloves of garlic
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste
2. Instructions:
1. Start by cooking your pasta according to the package instructions. Set it aside once cooked.
2. In a food processor or blender, combine the avocados, basil leaves, garlic, lemon juice, olive oil, salt, and pepper.
3. Blend the ingredients until you achieve a smooth and creamy consistency.
4. Taste the sauce and adjust the seasonings as needed.
5. If the sauce is too thick, you can add a tablespoon of water or olive oil to thin it out.
6. Pour the avocado sauce over the cooked pasta and toss until well coated.
7. Top the pasta with additional basil leaves or grated Parmesan cheese if desired.
8. Serve the creamy avocado-based pasta sauce immediately and enjoy!

Avocado-based pasta sauces are versatile and can be customized to your liking. You can add other ingredients such as roasted cherry tomatoes, pine nuts, or even cooked chicken for added flavor and protein.

Here are a few references for avocado-based pasta sauce recipes:

• Food Network: Creamy Avocado Pasta
• Bon Appétit: Creamy Avocado Pasta
• Allrecipes: Creamy Avocado Pesto Sauce

Experiment with different ingredients and ratios to find your perfect avocado-based pasta sauce recipe. Enjoy!