When catering for different dietary needs with finger foods at meetings, it's important to consider a variety of options to accommodate various preferences and restrictions. Here are some strategies and examples:

1. Provide a range of vegetarian options

Include a selection of finger foods that are free from meat or animal products. Examples could include:

• Vegetable spring rolls
• Caprese skewers with cherry tomatoes, mozzarella, and basil
• Stuffed mushrooms

2. Offer gluten-free alternatives

Ensure there are finger foods available that are safe for those with gluten intolerance or celiac disease. Examples could include:

• Gluten-free crackers with hummus or guacamole
• Quinoa salad bites
• Chicken lettuce wraps

3. Cater for dairy-free attendees

Include options that do not contain any dairy products. Examples could include:

• Crudité platter with dairy-free dips like salsa or hummus
• Coconut shrimp skewers
• Thai peanut chicken satay

4. Consider vegan-friendly choices

Include finger foods that are free from any animal products, including meat, dairy, and eggs. Examples could include:

• Vegan sliders made with plant-based patties
• Fruit skewers with dairy-free yogurt dip
• Vegan sushi rolls

5. Label the food clearly

Use food labels or signs to indicate which finger foods are suitable for specific dietary needs. This will help attendees easily identify the options that are appropriate for them.

Remember, it's always a good idea to consult with attendees in advance to gather information about their dietary needs and preferences. This way, you can ensure that you offer a diverse and inclusive selection of finger foods that cater to everyone's requirements.

References:

1. The Spruce Eats - Vegetarian Finger Foods

2. She Likes Food - 25 Vegetarian Finger Foods

3. The Spruce Eats - Gluten-Free Finger Foods

4. Delish - 25 Delicious Dairy-Free Appetizers

5. One Green Planet - 15 Healthy Vegan Finger Foods