Trying century eggs for the first time can be a polarizing experience. These preserved eggs, also known as hundred-year-old eggs or pidan, are a traditional Chinese delicacy that has been enjoyed for centuries. However, their strong aroma, unique appearance, and acquired taste make them a divisive food.

One of the most striking aspects of century eggs is their appearance. The eggs are preserved in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks or months. As a result, the egg white transforms into a translucent, jelly-like substance, while the yolk turns into a creamy, dark green or brown center. This dramatic color change can be off-putting for some individuals, as it deviates from the typical appearance of an egg.

Moreover, century eggs have a distinct and pungent smell. The aroma is often described as strong, earthy, and ammonia-like. This odor is a result of the fermentation process that occurs during the preservation of the eggs. For those who are unaccustomed to such intense scents, the smell alone can be enough to deter them from trying century eggs.

When it comes to taste, century eggs can be an acquired one. The preserved egg white has a jelly-like texture with a slightly salty and tangy flavor. On the other hand, the yolk becomes creamy and develops a rich, umami taste. This unique combination of textures and flavors can be divisive. Some individuals appreciate the complex and savory profile of century eggs, while others find it challenging to appreciate the acquired taste.

It's important to note that the polarizing nature of century eggs extends beyond their physical attributes and taste. The cultural significance of century eggs also plays a role in shaping people's perceptions. In Chinese cuisine, century eggs are often used in various dishes, such as congee, tofu, or as a topping for porridge. These culinary traditions and the nostalgia associated with century eggs can influence how individuals perceive and approach this delicacy.

Despite the polarizing nature of trying century eggs for the first time, it's important to approach them with an open mind. Cultural experiences and culinary traditions vary widely, and what may be unusual or challenging for some can be a beloved delicacy for others. Exploring diverse flavors and expanding our culinary horizons can be a rewarding journey, even if it means encountering polarizing foods like century eggs.

References:

• The Spruce Eats - Century Eggs: A Chinese Delicacy
• Serious Eats - Century Eggs: The Chinese Delicacy You Either Love or Hate
• BBC Travel - Why do people love or hate century eggs?