When it comes to spice pairings, thinking outside the box can lead to exciting and delicious flavor combinations. Here are some unconventional pairings that will elevate your cooking:

1. Cinnamon and Cayenne Pepper

While cinnamon is commonly associated with sweet dishes, it can also add depth and warmth to savory dishes when paired with cayenne pepper. For example, a sprinkle of cinnamon and cayenne pepper on roasted butternut squash can create a unique and flavorful side dish.

2. Cardamom and Turmeric

Cardamom's floral and citrusy notes can be beautifully complemented by the earthy and slightly bitter flavor of turmeric. This combination works well in both sweet and savory dishes. Consider adding cardamom and turmeric to a creamy rice pudding or using them in a marinade for grilled chicken.

3. Nutmeg and Paprika

While nutmeg is often associated with sweet desserts, its warm and slightly spicy flavor can pair surprisingly well with the smoky and slightly sweet flavor of paprika. Combine these spices to create a unique rub for roasted meats or sprinkle them on roasted vegetables for an extra layer of flavor.

4. Ginger and Coriander

Ginger's zesty and slightly spicy flavor can be enhanced by the citrusy and slightly nutty flavor of coriander. This combination is particularly delicious in Asian-inspired dishes. Try adding ginger and coriander to a stir-fry or using them in a marinade for grilled shrimp.

Remember, these unconventional spice pairings are just a starting point. Don't be afraid to experiment and discover your own unique combinations that will take your cooking to new heights!

References:

• Bon Appétit - Unconventional Spice Pairings That Just Work
• Food & Wine - Unusual Spice Pairings to Try