The minimalist approach to cooking is all about embracing simplicity and focusing on quality ingredients. It is a philosophy that encourages cooks to strip away unnecessary complexities and instead highlight the natural flavors and textures of the ingredients.

One example of this approach is the classic Italian dish, Caprese salad. It consists of just a few key ingredients: ripe tomatoes, fresh mozzarella cheese, basil leaves, extra virgin olive oil, salt, and pepper. By using high-quality ingredients, each component shines on its own, resulting in a harmonious and satisfying combination.

Another example is the Japanese dish, Sashimi. Sashimi showcases the freshness and quality of raw fish or seafood. It is typically served with minimal accompaniments such as soy sauce, wasabi, and pickled ginger. The focus is on the delicate flavors and textures of the fish, allowing the natural taste to take center stage.

By adopting a minimalist approach, it becomes easier to appreciate the inherent qualities of each ingredient. This approach also allows for quicker preparation and cooking times, making it ideal for busy individuals who still want to enjoy delicious homemade meals.

References:

• Bon Appétit: Why Minimalist Cooking Is a Game Changer
• Serious Eats: Why Minimalist Cooking Works