Restaurant menus can sometimes be overwhelming, especially if you're not familiar with the jargon used in the industry. However, with a little understanding of "menuspeak," you can decode restaurant menus like a pro. Here are some key terms and their meanings:

1. Appetizers (also known as Starters or Small Plates)

Appetizers are dishes served before the main course to stimulate the appetite. They are usually smaller portions and can include options like:

• Bruschetta
• Caprese salad
• Chicken wings

2. Entrees (also known as Main Courses or Mains)

Entrees are the main dishes of a meal. They are often more substantial than appetizers and can include options like:

• Grilled salmon
• Steak with mashed potatoes
• Pasta with marinara sauce

3. Desserts

Desserts are sweet treats served at the end of a meal. They can range from classics like:

• Chocolate cake
• Crème brûlée
• Ice cream sundae

4. Specials

Specials are dishes that are not listed on the regular menu. They are often chef's creations or seasonal items. Specials can include:

• Grilled sea bass with lemon butter sauce
• Truffle risotto
• Roasted vegetable medley

5. Vegetarian/Vegan Options

Many restaurants now offer specific options for vegetarians and vegans. These dishes are made without meat or animal products and can include:

• Vegetable stir-fry
• Quinoa salad
• Vegan burger

Remember, menus can vary from restaurant to restaurant, so it's always a good idea to ask your server for clarification if you're unsure about a term or ingredient.

By familiarizing yourself with these common menu terms, you'll be able to navigate any restaurant menu with ease. Happy dining!

References:

1. The Spruce Eats: Common Restaurant Menu Terms
2. The Spruce Eats: Restaurant Menu Terms Explained