Alcoholic beverages have been enjoyed by civilizations throughout history, and while beer and wine are commonly known, there were many surprising drinks consumed in ancient times. Let's explore nine of these intriguing beverages:

1. Mead

   Mead is an ancient alcoholic beverage made from fermented honey and water. It was popular in civilizations such as the Vikings, Greeks, and Egyptians. References to mead can be found in ancient texts, including the Norse sagas and Greek mythology.

2. Sake

   Sake is a traditional Japanese rice wine that has been consumed for over 2,000 years. It is made through a fermentation process using rice, water, and koji (a type of mold). Sake holds cultural significance in Japan and is often consumed during special occasions and ceremonies.

3. Pulque

   Pulque is a traditional Mexican alcoholic beverage made from the fermented sap of the maguey plant. It has a long history in Mesoamerican cultures, including the Aztecs. Pulque was considered sacred and was associated with various deities.

4. Chicha

   Chicha is a beverage made from fermented corn or other grains and is prevalent in South and Central American cultures. Ancient civilizations like the Incas and Mayans brewed chicha for religious rituals and social gatherings. Chicha can still be found in some regions today.

5. Millet Wine

   Millet wine was a popular alcoholic drink in ancient China. It was made by fermenting millet grains and was consumed during celebrations and feasts. Millet wine played a significant role in Chinese social and cultural traditions.

6. Palm Wine

   Palm wine is an alcoholic beverage made from the sap of various species of palm trees. It was consumed in ancient civilizations across Africa, Asia, and the Americas. Palm wine was often used in religious ceremonies and cultural festivals.

7. Munajuato

   Munajuato is a traditional alcoholic drink from Peru. It is made by fermenting purple corn, spices, and fruits. Munajuato has deep cultural roots and is associated with Andean traditions and celebrations.

8. Hydromel

   Hydromel, also known as honey wine, is an ancient alcoholic beverage made by fermenting honey and water. It was consumed in various ancient civilizations, including the Greeks, Romans, and Celts. Hydromel was often associated with folklore, medicine, and religious rituals.

9. Tej

   Tej is an Ethiopian honey wine that has been produced for centuries. It is made by fermenting honey, water, and sometimes gesho leaves (a type of buckthorn). Tej has cultural significance in Ethiopia and is often enjoyed during holidays and festivities.

These are just a few examples of the surprising alcoholic beverages consumed in ancient civilizations. Exploring the history and cultural significance of these drinks provides a fascinating glimpse into the diverse world of ancient libations.