Planning a romantic date night dinner is a wonderful way to show your significant other how much you care.

Filet Mignon with Red Wine Sauce

Ingredients:

• 2 filet mignon steaks (6-8 oz each)
• Salt and pepper
• 2 tablespoons olive oil
• 2 shallots, finely chopped
• 1 cup red wine
• 1 cup beef broth
• 2 tablespoons unsalted butter
• Fresh thyme sprigs (optional, for garnish)

Instructions:

1. Season the filet mignon steaks generously with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove the steaks from the skillet and let them rest.
3. In the same skillet, add the chopped shallots and cook until softened, about 2-3 minutes.
4. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer until it has reduced by half, about 5-7 minutes.
5. Stir in the unsalted butter until melted and the sauce is smooth. Season with salt and pepper to taste.
6. Serve the filet mignon steaks topped with the red wine sauce. Garnish with fresh thyme sprigs if desired.

Lobster Linguine in Creamy Garlic Sauce

Ingredients:

• 8 oz linguine pasta
• 2 lobster tails, shells removed and meat chopped
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper
• Chopped fresh parsley, for garnish

Instructions:

1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
2. In a skillet, melt the unsalted butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Add the chopped lobster meat to the skillet and cook until opaque, about 3-4 minutes.
4. Pour in the heavy cream and bring to a simmer. Let the sauce cook for 2-3 minutes until slightly thickened.
5. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
6. Add the cooked linguine pasta to the skillet and toss until evenly coated with the creamy garlic sauce.
7. Divide the lobster linguine between two plates and garnish with chopped fresh parsley.

Raspberry Chocolate Lava Cake

Ingredients:

• 4 oz dark chocolate, chopped
• 1/2 cup unsalted butter
• 2 large eggs
• 2 large egg yolks
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 cup raspberry jam
• Fresh raspberries, for garnish
• Powdered sugar, for dusting

Instructions:

1. Preheat the oven to 425°F (220°C). Grease two ramekins and dust with cocoa powder.
2. In a microwave-safe bowl, melt the dark chocolate and unsalted butter together in 30-second intervals, stirring until smooth.
3. In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until pale and thickened.
4. Pour the melted chocolate mixture into the egg mixture and fold until well combined.
5. Sift the all-purpose flour into the chocolate mixture and fold until just combined.
6. Divide half of the batter between the prepared ramekins. Spoon raspberry jam into the center of each ramekin, then top with the remaining batter.
7. Bake in the preheated oven for 12-14 minutes, or until the edges are set but the centers are still soft.
8. Remove the lava cakes from the oven and let them cool for 1-2 minutes. Run a knife around the edges of the ramekins, then invert the cakes onto serving plates.
9. Garnish with fresh raspberries and dust with powdered sugar before serving.

These romantic recipes are sure to impress your significant other and create a memorable date night dinner. Enjoy the delicious food and quality time together!