The holiday season is the perfect time to indulge in some festive baking and create delicious treats to celebrate with loved ones. From classic favorites to creative twists, there are endless options to explore. Here are a few ideas to get you started:

1. Gingerbread Cookies

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1 large egg
• 1/2 cup molasses
• 1 teaspoon vanilla extract
• Optional: icing, sprinkles, or other decorations for decorating

Gingerbread cookies are a staple during the holiday season. The warm spices like ginger, cinnamon, and nutmeg create a delightful aroma and flavor. You can use various cookie cutter shapes to make them even more festive. Decorate with royal icing, colored sugar, or candy for a whimsical touch.

2. Peppermint Bark

• 12 ounces semi-sweet chocolate chips or chopped chocolate
• 12 ounces white chocolate chips or chopped white chocolate
• 1 teaspoon peppermint extract, divided
• 1/2 cup crushed candy canes or peppermint candies, divided

Peppermint bark is a simple yet elegant treat that combines the refreshing taste of peppermint with rich chocolate. Melt dark or white chocolate and spread it on a baking sheet. Sprinkle crushed candy canes on top and let it harden. Break it into pieces and package it in festive gift bags or boxes for a delightful homemade gift.

3. Eggnog Cupcakes

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup eggnog
• 1/4 cup whole milk

For the eggnog frosting:

• 1/2 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1/4 cup eggnog
• 1 teaspoon vanilla extract
• Pinch of ground nutmeg (for garnish)

Eggnog is a classic holiday beverage, and incorporating its flavors into cupcakes is a fantastic idea. Bake vanilla or spice-flavored cupcakes and top them with a creamy eggnog frosting. Sprinkle some ground nutmeg or cinnamon on top for an extra festive touch.

4. Cranberry Orange Bread

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, coarsely chopped
• Zest of 1 large orange
• 3/4 cup freshly squeezed orange juice (from about 2 large oranges)
• 1/4 cup unsalted butter, melted and cooled
• 1 large egg, beaten
• 1 teaspoon vanilla extract

The combination of tart cranberries and citrusy orange in a moist bread is a delightful treat for the holiday season. The vibrant colors and flavors make it a perfect addition to your holiday brunch or dessert table. Serve it sliced with a dollop of whipped cream or cream cheese spread.

5. Pecan Pie Bars

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 3/4 cup unsalted butter, cold and cut into small pieces

For the pecan filling:

• 3/4 cup unsalted butter
• 1 cup packed brown sugar
• 1/2 cup honey or corn syrup
• 2 tablespoons heavy cream
• 1/4 teaspoon salt
• 2 cups pecan halves

Pecan pie is a classic dessert during the holidays, but making individual pecan pie bars is a convenient and delicious twist. The buttery crust and gooey pecan filling make for a decadent treat. Serve them at holiday gatherings or wrap them up as edible gifts.

Remember, these are just a few ideas to inspire your holiday baking bonanza. Feel free to get creative and try new recipes or put your own spin on the classics. Happy baking and enjoy the festive season!

References:

• Food Network: 50 Holiday Cookies
• Delish: 80+ Best Christmas Cookies
• Taste of Home: Our Best Holiday Baking Recipes