Making pancakes at home is a delightful and straightforward process. Below is a simple tutorial to guide you through making delicious pancakes from scratch:

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• Butter or oil for cooking
• Optional toppings: maple syrup, fresh fruits, whipped cream, chocolate chips, etc.

Instructions:

1. Prepare Your Ingredients:

• Gather all the ingredients listed above.
• Preheat your skillet or griddle over medium heat.

2. Mix Dry Ingredients:

• In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. Combine Wet Ingredients:

• In a separate bowl, whisk together the milk, melted butter, and egg until smooth.

4. Combine Wet and Dry Ingredients:

• Pour the wet ingredients into the bowl with the dry ingredients.
• Stir the mixture gently until just combined. Be careful not to overmix; a few lumps are okay.

5. Cook the Pancakes:

• Add a small amount of butter or oil to your preheated skillet or griddle to prevent sticking.
• Pour about 1/4 cup of batter onto the skillet for each pancake. You can adjust the amount based on how large you want your pancakes.
• Cook until bubbles form on the surface of the pancake and the edges look set, usually about 2-3 minutes.

6. Flip and Cook:

• Once bubbles have formed and the edges look set, carefully flip the pancakes using a spatula.
• Cook for another 1-2 minutes on the other side until golden brown and cooked through.

7. Serve:

• Transfer the cooked pancakes to a plate.
• Repeat the cooking process with the remaining batter.
• Serve warm with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or chocolate chips.

Tips:

• For fluffier pancakes, avoid overmixing the batter. It's okay if there are a few lumps.
• You can add additional flavorings to the batter such as vanilla extract or spices like cinnamon for extra flavor.
• Keep the pancakes warm by placing them on a baking sheet in a low oven (around 200°F or 95°C) while you cook the remaining pancakes.
• Don't press down on the pancakes while cooking; this can deflate them and make them less fluffy.
• Experiment with different toppings and mix-ins to customize your pancakes to your taste preferences.

Enjoy your homemade pancakes!