Making homemade ice cream without a machine is easy and can be done in just a few steps. Here's a simple recipe for a quick and delicious no-churn vanilla ice cream:

Ingredients:
2 cups heavy cream (cold)
1 can (14 ounces) sweetened condensed milk (cold)
1 teaspoon vanilla extract

Instructions:

Chill the Ingredients:
Make sure that the heavy cream and sweetened condensed milk are cold. You can even place them in the refrigerator for a few hours before starting.
Whip the Heavy Cream:
In a large mixing bowl, whip the cold heavy cream until stiff peaks form. You can use a hand mixer or a stand mixer with the whisk attachment. This usually takes a few minutes.
Combine with Condensed Milk:
Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream. Be careful not to deflate the whipped cream; you want to keep the mixture light and airy.
Freeze:
Transfer the mixture into a lidded container suitable for freezing. Smooth the top with a spatula. Put the lid on and place it in the freezer.
Freeze Until Firm:
Allow the ice cream to freeze for at least 4-6 hours or overnight. This no-churn ice cream does not require regular stirring during freezing. It will become firm and scoopable.
Serve and Enjoy:
Once the ice cream is frozen, scoop and serve! You can enjoy it as is or customize it with your favorite toppings like chocolate chips, nuts, or fruit.
Feel free to experiment with flavors by adding mix-ins like crushed cookies, chocolate chips, or fruit puree during the mixing stage. This basic recipe serves as a great starting point for your creativity.