Making Eggnog Overnight Oats is a delicious and convenient way to enjoy the festive flavors of eggnog in a wholesome breakfast. Here's a simple recipe for you:

Ingredients:
1/2 cup rolled oats
1/2 cup eggnog
1/2 cup milk (dairy or plant-based)
1 tablespoon chia seeds (optional, for added thickness)
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon maple syrup or sweetener of your choice
Optional toppings: chopped nuts, dried fruits, or a sprinkle of extra cinnamon and nutmeg

Instructions:
Combine Ingredients: In a jar or airtight container, combine the rolled oats, eggnog, milk, chia seeds (if using), vanilla extract, ground cinnamon, ground nutmeg, and maple syrup. Stir well to ensure all ingredients are well combined.
Refrigerate Overnight: Cover the jar or container and refrigerate the mixture overnight or for at least 4-6 hours. This allows the oats to absorb the liquid and soften.
Stir Before Serving: Before serving, give the mixture a good stir to make sure everything is evenly distributed. If the mixture is too thick, you can add a splash of milk to reach your desired consistency.
Add Toppings: Customize your Eggnog Overnight Oats by adding your favorite toppings. Chopped nuts, dried fruits, or an extra sprinkle of cinnamon and nutmeg work well.
Enjoy: Grab a spoon and enjoy your festive and nutritious Eggnog Overnight Oats!

Feel free to adjust the sweetness and spice levels to suit your taste preferences. This recipe can be easily doubled or multiplied to make multiple servings if you want to prepare breakfast for several days ahead.