From Fry Sauce to Funeral Potatoes: Uncovering Salt Lake City's Unique Food Traditions

Section 1: Fry Sauce - A Tangy Utah Staple One cannot talk about Salt Lake City's food traditions without mentioning fry sauce. This tangy and creamy condiment is the perfect accompaniment to fries, burgers, and even onion rings. Consisting of a simple combination of ketchup and mayonnaise, fry sauce has become a beloved staple in Utah. Its origins can be traced back to the 1950s when a local fast food chain, Arctic Circle, introduced it as a dipping sauce. Today, fry sauce is a ubiquitous presence in Salt Lake City's eateries, with each establishment adding its own twist to the classic recipe. Section 2: Funeral Potatoes - A Comforting Casserole Funeral potatoes may have a morbid name, but they bring nothing but comfort and satisfaction to the table. This hearty casserole is a mainstay at potlucks, family gatherings, and, yes, even funerals in Salt Lake City. Made with hash browns, cream of chicken soup, sour cream, and topped with a crispy cornflake crust, funeral potatoes are the epitome of comfort food. Whether enjoyed as a side dish or a main course, this cheesy and creamy delight is a testament to the warm and welcoming nature of Salt Lake City's food culture. Section 3: Mormon Influence on Salt Lake City's Cuisine The influence of the Church of Jesus Christ of Latter-day Saints, commonly known as the Mormon Church, is deeply ingrained in Salt Lake City's food traditions. The pioneers who settled in Utah brought with them a strong emphasis on self-sufficiency and resourcefulness, which is reflected in the local cuisine. Traditional Mormon dishes often feature simple and wholesome ingredients, such as grains, root vegetables, and dairy products. Additionally, the practice of food storage and preservation plays a significant role in Salt Lake City's culinary heritage, with canning and pickling being popular methods.