In this scene, a customer at a high-end restaurant is enjoying their meal when their companion suddenly has an allergic reaction to the lobster puffs. The situation escalates as the customer attempts to help and questions the food’s authenticity.

The conversation reveals that many high-end restaurants often substitute expensive ingredients with cheaper alternatives, such as using sea bass or tilapia instead of the promised red snapper or tuna. The customer learns that even seemingly straightforward dishes like lobster puffs may not contain the ingredients they claim, leading to a realization that even trusted seafood can be misleading. The scene underscores the deceptive practices in the food industry and highlights the dangers of consuming misrepresented ingredients.