In this scene, a restaurant employee is instructed to ensure that only "respectable" people are seated on the terrace, and to discreetly make a disheveled customer leave to maintain the restaurant's image. The staff is directed to provide exceptional service to a high-profile guest while treating the less presentable customer poorly. The situation escalates when the mistreated customer confronts the staff about their racist behavior. Despite apologies and attempts to placate the customer, the situation highlights issues of discrimination and classism within the restaurant.