INGREDIENTS:

1.8 lbs chicken gizzards

4 cloves garlic, chopped

1 medium onion, chopped

1 thumb sized ginger, sliced

1 tsp ground black pepper

1 can coconut milk (165ml)

1/2 cup water

1 chicken cube seasoning

1 tbsp fish sauce

1 tbsp chili flakes

Basil leaves (balanoy, sangig)

1 medium green bell pepper, diced

1 tsp sugar

Green onions