Ingredients used:

STEP 1

- Spaghetti 300 gm

- Water as required

- Salt 1 tsp

- Oil 1 tbsp

STEP 2

- Oil 5 tbsp

- Carrot 1 Cup

- Green Capsicum 1 Cup

- Red Capsicum 1 Cup

- Yellow Capsicum 1 Cup

- Chili Flakes 1 tbsp

- Green Chilies 1 tbsp

- Black Pepper 1/2 tsp

- Salt 1 tsp

- Light Soy Sauce 1 tbsp

- Vegetable Stock Cube 1 (10g)