We love making Lechon Paksiw, Siargao style, our favorite way to enjoy leftover lechon! We simmer the meat in a rich sauce of vinegar, soy sauce, garlic, and a hint of sugar, allowing it to absorb all the delicious flavors. The aroma fills the kitchen, making everyone eager for mealtime. Served with steamed rice, it’s the perfect comfort food that transforms leftovers into a delightful feast, bringing everyone together!