In Bohol, a feast is never complete without serving traditional Bisaya dishes like **Humba** and **Laoja**. **Humba** is a slow-cooked pork dish, similar to adobo but with a sweeter and richer flavor, often made with soy sauce, vinegar, brown sugar, and banana blossoms. The caramelized sauce and tender meat make it a favorite for gatherings. **Laoja**, on the other hand, is a flavorful soup, typically made with beef or pork bones, ginger, and various vegetables, perfect for warming up guests during the feast. These dishes are staples in Boholano celebrations, bringing comfort and tradition to the table.