In today's lunch vlog from Bohol, Ms. Cynthia featured a variety of papaya-based recipes that added a fresh and vibrant twist to her meal. She prepared **Papaya Lumpia**, where grated papaya was wrapped and fried into crispy spring rolls, offering a unique and savory filling. For a creamy dish, she made **Ginataang Papaya**, slow-cooking the papaya in coconut milk with a hint of ginger and spices, creating a rich and flavorful side. To add a refreshing contrast, she also prepared **Papaya Pickles**, combining shredded papaya with vinegar, sugar, and spices for a sweet and tangy touch. This papaya-themed lunch beautifully showcased the versatility of this tropical fruit in Filipino cooking.