In this cheerful vlog, Ms. Cynthia embraces the **Sunday vibes** in Bohol by making **Siopao**, a beloved Filipino steamed bun filled with savory meats. The episode kicks off with a visit to the local market, where she browses fresh ingredients and local delicacies, soaking in the vibrant atmosphere of the community on a Sunday.

After returning home, Ms. Cynthia demonstrates the step-by-step process of making Siopao from scratch, sharing tips for achieving the perfect fluffy buns and flavorful filling. As she cooks, she reflects on the importance of family and community, making the experience even more special.

This vlog captures the essence of a relaxing Sunday filled with good food and local culture, inviting viewers to join in on the fun and flavor of Bohol's culinary scene.