In this delightful vlog, Ms. Cynthia showcases how to make a delicious **Cassava Cake** using fresh ingredients, all without the need for an oven, in the beautiful setting of Bohol, Philippines. The episode begins with her introducing the main ingredient: fresh cassava, which she sourced from a local market or her own garden.

She explains the process of preparing the cassava, peeling and grating it to ensure the best texture for the cake. As she combines the grated cassava with coconut milk, sugar, and eggs, she shares tips on achieving the perfect balance of flavors and consistency.

Instead of baking, Ms. Cynthia demonstrates how to cook the cassava cake using a stovetop method, showing viewers the steps for steaming it to create a moist and flavorful dessert. Throughout the cooking process, she shares anecdotes about her childhood and how this dish is a favorite in her family during special occasions.

The vlog captures the joy of using fresh, local ingredients and the warmth of family traditions, inviting viewers to experience the rich culinary culture of Bohol through this delightful no-oven cassava cake.