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Korean Foods for Lunch (Mukbang) Making Kimchi in the Philippines, on a rainy day in the countryside

5 months ago
8

In this cozy vlog, Ms. Cynthia shares a **Korean foods** lunch, focusing on making **Kimchi** in the Philippine countryside on a rainy day, styled as a **Mukbang**. She introduces fresh ingredients, guiding viewers through the kimchi preparation process and discussing its significance in Korean cuisine. As the kimchi ferments, she prepares a spread of other traditional dishes to accompany it. The episode captures the comforting atmosphere of a rainy day while celebrating the fusion of Korean flavors in her home, inviting viewers to join her for a delicious meal filled with stories and warmth.

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