In this informative vlog, Ms. Cynthia showcases how to transform **6 kilos of Yellow Fin Tuna** into a variety of dishes inspired by both **Japanese** and **Filipino** cuisines, all while emphasizing a **"Nothing is Waste"** philosophy. She demonstrates step-by-step preparations for sushi rolls, sashimi, and grilled tuna, highlighting the importance of using every part of the fish. With tips on filleting and utilizing leftovers for stocks and soups, Ms. Cynthia promotes sustainability in cooking. The vlog concludes with a beautiful presentation of the finished dishes, encouraging viewers to appreciate the versatility of tuna and get creative in their own kitchens.