How To Use A Food Mill Review

Overview

A food mill is a versatile kitchen tool that helps purée, mash, and strain food, making it ideal for preparing sauces, soups, and baby food. This guide covers how to use a food mill effectively and whether it's a necessary addition to your kitchen.

How to Use a Food Mill

• Assemble the Food Mill: Attach the handle and choose the desired disc for the texture you want (fine, medium, or coarse).
• Prepare Ingredients: Cook or steam fruits and vegetables until soft. Remove skins and seeds if necessary.
• Load the Food Mill: Place the cooked ingredients into the top bowl. Avoid overfilling to ensure smooth operation.
• Start Milling: Turn the handle clockwise. The food will be pushed through the disc, while any skins or seeds remain in the top bowl.
• Collect the Purée: The puréed food will collect in the bowl below. Continue milling until all ingredients are processed.
• Clean Up: Disassemble the food mill and wash all parts in warm soapy water or in the dishwasher if safe.

Pros:

• Versatile: Great for making sauces, mashed potatoes, and baby food.
• No Electricity Required: Manual operation makes it useful during power outages.
• Texture Control: Allows for precise control over the consistency of purées.

Cons:

• Space: Can take up valuable kitchen storage space.
• Effort: Requires physical effort, especially for large batches.
• Limited Capacity: Smaller batches may necessitate multiple uses.

Conclusion

A food mill can be a valuable tool for home cooks who frequently make purées or sauces from fresh ingredients. While it may not be essential for everyone, its versatility and ability to create smooth textures make it a worthwhile addition for many kitchens. If you enjoy cooking from scratch or want to experiment with textures, a food mill might be a great investment!