Honey does not need to be refrigerated. In fact, refrigerating honey can actually cause it to crystallize and become thicker in texture. Honey is a natural preservative and has a long shelf life due to its low moisture content and high sugar concentration.

The key to storing honey properly is to keep it in a cool, dry place at room temperature. This helps to maintain its quality and prevent any potential spoilage. When stored correctly, honey can last indefinitely without going bad. Archaeologists have even found pots of honey in ancient Egyptian tombs that are thousands of years old and still perfectly edible!

However, it is important to note that honey can absorb moisture from the environment if not properly sealed. Exposure to moisture can lead to fermentation or spoilage. Therefore, it is recommended to keep honey in a tightly sealed container to prevent any moisture absorption.

In addition, it is important to avoid exposing honey to direct sunlight or extreme temperature changes. Heat can cause honey to lose its natural enzymes and nutritional properties, while sunlight can degrade its color and flavor.

To summarize, honey does not need to be refrigerated. It should be stored in a cool, dry place at room temperature in a tightly sealed container to maintain its quality and prevent moisture absorption. Properly stored honey can last indefinitely without spoiling.