Sure! Here's a recipe for meatballs with bulgogi sauce:

Ingredients:

- 1 pound ground beef

- 1/4 cup breadcrumbs

- 1/4 cup milk

- 1/4 cup finely chopped onion

- 2 cloves garlic, minced

- 1 tablespoon soy sauce

- 1 tablespoon sesame oil

- 1/2 teaspoon black pepper

- 1/4 teaspoon salt

- 1/4 cup chopped green onions (for garnish)

- Sesame seeds (for garnish)

For the bulgogi sauce:

- 1/4 cup soy sauce

- 2 tablespoons brown sugar

- 2 tablespoons sesame oil

- 1 tablespoon rice vinegar

- 1 tablespoon minced garlic

- 1 tablespoon grated ginger

- 1 tablespoon honey

- 1/2 teaspoon black pepper

Instructions:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, soy sauce, sesame oil, black pepper, and salt. Mix well until all the ingredients are evenly incorporated.

2. Shape the mixture into small meatballs, about 1-2 inches in diameter. You can use a cookie scoop or your hands to form the meatballs.

3. Heat a non-stick skillet or frying pan over medium heat. Add a drizzle of oil to the pan and place the meatballs in a single layer. Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned and cooked through.

4. While the meatballs are cooking, prepare the bulgogi sauce. In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, honey, and black pepper until well combined.

5. Once the meatballs are cooked, pour the bulgogi sauce over them in the skillet. Stir gently to coat the meatballs evenly with the sauce. Continue cooking for an additional 2-3 minutes, allowing the sauce to thicken slightly.

6. Remove the skillet from the heat and garnish the meatballs with chopped green onions and sesame seeds.

7. Serve the meatballs with bulgogi sauce over steamed rice or as a filling for sandwiches or wraps.

References:

- "Bulgogi Meatballs Recipe." Damn Delicious. Available at: https://damndelicious.net/2018/02/12/bulgogi-meatballs/

- "Korean Meatballs with Bulgogi Sauce." The Recipe Critic. Available at: https://therecipecritic.com/korean-meatballs-with-bulgogi-sauce/