Sure! Here's a recipe for Indian Gulab Jamun:

Ingredients:
For the Gulab Jamun:
- 1 cup milk powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 2 tablespoons ghee (clarified butter)
- 2-3 tablespoons milk (as needed to form a dough)
- Oil or ghee for frying

For the Sugar Syrup:
- 1.5 cups sugar
- 1.5 cups water
- 1/2 teaspoon cardamom powder
- A few saffron strands (optional)
- 1 teaspoon rose water (optional)

Instructions:
1. In a mixing bowl, combine milk powder, all-purpose flour, and baking soda. Mix well.
2. Add ghee to the dry ingredients and mix until the mixture resembles breadcrumbs.
3. Gradually add milk, a tablespoon at a time, and knead to form a soft and smooth dough. The dough should be slightly sticky but manageable. Add more milk if needed.
4. Divide the dough into small portions and roll them into smooth balls. Make sure there are no cracks on the surface.
5. Heat oil or ghee in a deep pan or kadai over medium heat for frying.
6. Once the oil is hot, reduce the heat to low and carefully add the Gulab Jamun balls to the oil. Fry them in batches to avoid overcrowding the pan.
7. Fry the Gulab Jamun balls until they turn golden brown, stirring occasionally to ensure even cooking. It should take about 5-7 minutes.
8. Remove the fried Gulab Jamun balls from the oil and drain them on a paper towel to remove excess oil.
9. In a separate saucepan, combine sugar and water to make the sugar syrup. Bring it to a boil over medium heat, stirring until the sugar dissolves completely.
10. Add cardamom powder and saffron strands to the sugar syrup. Simmer for a few more minutes until the syrup thickens slightly.
11. Remove the sugar syrup from the heat and add rose water if desired for added flavor. Stir well.
12. Drop the fried Gulab Jamun balls into the warm sugar syrup and let them soak for at least 30 minutes to 1 hour. The longer they soak, the softer and more flavorful they will become.
13. Serve the Gulab Jamun warm or at room temperature, garnished with chopped nuts if desired.

Enjoy your homemade Indian Gulab Jamun!