Ingredients:
2 cups elbow macaroni
2 cups shredded cheddar cheese
2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat the oven to 350°F (175°C) and grease a baking dish.
Cook the elbow macaroni according to the package instructions, then drain and set aside.
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until well combined.
Gradually whisk in the milk, then add the salt and black pepper. Continue to cook and stir until the mixture thickens, about 5 minutes.
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
Add the cooked macaroni to the cheese sauce and stir until well coated.
Pour the mac and cheese mixture into the greased baking dish and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Enjoy your homemade baked mac and cheese!
For more information and recipe variations, you can refer to example.com.