The world's most expensive pizza is called "Luis XIII". This extravagant dish is created by renowned Italian chef Renato Viola and is priced at a staggering $12,000.

What makes "Luis XIII" so expensive? Let's take a closer look at its ingredients:

• Crust: The pizza crust is made from a blend of organic flour, water sourced from three different countries, and organic salt.
• Cheese: The cheese used is a rare variety called bufala mozzarella, made from the milk of water buffaloes in the marshlands of southern Italy.
• Sauce: The sauce is made from San Marzano tomatoes, which are known for their rich flavor and low acidity.
• Toppings: The toppings include a selection of three types of caviar (including Beluga caviar), lobster from Norway, and a generous amount of thinly sliced Italian pink salt.
• Additional Luxuries: To enhance the pizza's opulence, it is garnished with edible gold flakes and served with a personal chef to prepare it at the customer's location.

Renato Viola's "Luis XIII" pizza is not just about the ingredients; it's also about the craftsmanship and attention to detail. Each pizza is meticulously prepared and takes around 72 hours to create, ensuring the utmost quality and flavor.

References:

1. https://rapidleaks.com/lifestyle/food-drink/most-expensive-pizzas-world/
2. https://tripatlas.com/top-5-most-expensive-pizzas-in-the-world/

Now, if you ever find yourself with a spare $12,000 to indulge in a truly lavish pizza experience, "Luis XIII" might be the perfect choice!