Steirereck, located in Vienna's Stadtpark, is a renowned two Michelin-starred restaurant celebrated for its innovative yet traditional Austrian cuisine. Under the leadership of Chef Heinz Reitbauer, it offers a remarkable dining experience amidst the lush greenery of the park. Steirereck combines artful presentations with a commitment to regional ingredients, making it a must-visit destination for food enthusiasts in Vienna. With its tranquil setting and global recognition, Steirereck continues to redefine Austrian culinary excellence.

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Global Recognition: Steirereck consistently ranks among the top restaurants in the world and has earned numerous awards for its dedication to culinary excellence and sustainability.

Prime Location: Steirereck is set within Vienna's iconic Stadtpark, offering a serene oasis in the heart of the city. The restaurant's glass cube design provides diners with views of the lush park surroundings.

Chef Heinz Reitbauer: Chef Heinz Reitbauer, a culinary visionary, leads the kitchen at Steirereck. He is celebrated for his commitment to using regional ingredients and reviving traditional Austrian recipes with a modern twist.

Award-Winning Cuisine: Steirereck holds two Michelin stars and consistently earns a place among the world's top restaurants. The cuisine is characterized by its innovative interpretations of Austrian and international dishes, emphasizing seasonality and sustainability.

The Pogusch Connection: Steirereck's roots trace back to the Reitbauer family's iconic Pogusch restaurant in Styria, Austria. The family's dedication to preserving Austrian culinary traditions is a cornerstone of Steirereck's identity.

Tasting Menus: The restaurant offers tasting menus that allow diners to embark on a culinary journey through Austria's diverse landscapes. Dishes are thoughtfully paired with an extensive wine list featuring Austrian wines.

Stadtpark Views: Steirereck's unique architecture provides diners with the opportunity to enjoy their meals while overlooking the beautiful Stadtpark, creating a harmonious blend of nature and gastronomy.