Katz's Delicatessen isn't just a restaurant, it's a living slice of New York history.


Since its establishment in 1888, the eatery has served up quintessential NYC cuisine, with their pastrami on rye sandwich achieving iconic status. 


The dish's perfectly cured, smoked, and seasoned pastrami stacked high on rye bread has won over generations of diners.


Katz's Delicatessen has become an integral part of the city's cultural fabric, recognized globally for its commitment to traditional food preparation methods and its nostalgic, bustling atmosphere that truly represents the New York spirit.