Asiate is a renowned restaurant located in New York, USA. Situated on the 35th floor of the Mandarin Oriental hotel, this upscale dining establishment offers breathtaking views of the city skyline, making it a popular choice for both locals and tourists.
The restaurant's menu showcases a fusion of Asian and American cuisines, creating a unique and exciting culinary experience. From sushi and sashimi to juicy steaks and delectable desserts, Asiate caters to a wide range of palates.
One of the standout dishes at Asiate is the Hamachi Tartare. This appetizer features fresh yellowtail fish mixed with avocado, crispy shallots, and a tangy yuzu vinaigrette. The combination of flavors and textures creates a delightful start to your meal.
For the main course, the Wagyu Beef Tenderloin is a must-try. This perfectly cooked piece of beef is served with a rich truffle glaze, wild mushrooms, and a side of creamy mashed potatoes. The tender meat, combined with the earthy flavors of the mushrooms and truffle, creates a truly indulgent dining experience.
When it comes to dessert, the Chocolate Sphere steals the show. A hollow chocolate ball is filled with a variety of treats, including chocolate mousse, caramel sauce, and crunchy hazelnut bits. As the warm caramel sauce is poured over the sphere, it melts away to reveal the decadent dessert inside.
Asiate has received numerous accolades for its exceptional dining experience. It has been awarded a Michelin star, recognizing its commitment to culinary excellence. The restaurant's elegant ambiance, attentive service, and creative dishes make it a top choice for special occasions or a memorable night out in New York City.
References:
Asiate - Mandarin Oriental
Asiate - Michelin Guide