Coffee with pepper will please connoisseurs of explosive sensations! It will appeal to everyone who loves experiments and is afraid of them. It would seem that pepper is a completely unsuitable spice for an aromatic drink, capable of hopelessly spoiling it. However, this is not true at all. Hot coffee with allspice will change your ideas about the taste and aromatic characteristics of a long-familiar drink, will burn with a sharp taste, and will give unforgettable emotions.

When preparing coffee with pepper, the main thing is to choose high-quality ingredients and follow the recommended proportions. Only in this case will the finished drink please with its taste and aroma, and will be beneficial to the body. It is better to choose quality coffee beans, grind them just before brewing. Pepper can be ground just before cooking or fresh. It is important to remember that this spice loses its healing properties and smell when stored for a long time.

There is nothing complicated about making coffee with pepper. If you have mastered the classic recipes, making a drink with the addition of this spice will also not be difficult. From our article, you will learn why coffee with pepper is drunk, what are its healing properties. We will also describe the best recipes that will allow you to experiment and enjoy different tastes.

Red Pepper Coffee Recipe

The name Los Humeros, coffee with chili pepper got in honor of the famous Mexican volcano. We believe that this is a direct hint at what surprise awaits you as soon as you take a sip of this drink. To brew coffee with red pepper, take the following components:

• water in the amount of 80 milliliters;

ground coffee in the amount of 2 teaspoons. You need to choose a finely ground powder;

• a pinch of table salt;
• butter (0.5 tsp);
• a small piece of chili pepper.

Pour the coffee powder into the Turk, fill it with cold water. You can add sugar to taste. Then wait for the mixture to boil and move the cezve away from the fire. Add pepper to the coffee along with the remaining ingredients, stir, return to the fire. Let it boil, pour into a cup and taste. Coffee with chili, with its fiery-burning taste and spicy aftertaste, will not leave you indifferent.

Coffee with black pepper

Brew coffee with black pepper for a zesty drink that will invigorate and give you new sensations. Here's a simple recipe that requires:

• 3.5 tsp freshly ground coffee powder;
• 0.5 liters of purified water;
• 2 g ground black pepper.

Now about that, how to brew coffee in a cezve. Heat it up, then pour in all the ingredients, add cold water and bring to a boil. When foam appears, move the container away from the heat, stir the drink and bring to a boil again. The unusual drink is ready!

Coffee drink with pepper and cinnamon

It's easy to treat yourself to an unusual combination of ingredients by making a coffee drink with cinnamon and pepper. To do this, you'll need:

• 2 tsp freshly ground coffee powder;
• granulated sugar and cinnamon, 1/3 teaspoon each;
• 200 ml purified water;
• a pinch of black pepper.

Pour coffee powder into a cezve, heat it up, then pour in water, add granulated sugar and cinnamon. Heat until boiling, then pour some of the mixture into a cup. Heat the remaining coffee again and pour some into the cup again. Repeat several times. Then remove the dish from the heat, pour in black pepper powder, and let it brew. The result is a delicious foamy drink. You can replace the sugar in it with honey, which you need to add to the cup with the finished drink. The benefits of coffee with pepper and cinnamon are in its warming, restorative, and invigorating effect.

Coffee with vanilla and pepper

You might be interested in the recipe for coffee with pepper and vanilla. This drink unusually combines sweet and spicy flavors. For this you will need:

• freshly ground coffee beans – 2 teaspoons;
• a pinch of ground black pepper and cardamom;
• 0.5 g each of cinnamon and vanillin powder;
• a glass of purified water.

If you are using a recipe for coffee in a Turk with pepper and vanilla, first put all the ingredients in a cezve, mix and heat over a fire. Pour in cold water, then bring to a boil over low heat. After the foam appears, move the container away from the fire. Repeat the procedure several times, remove the fire, let the drink brew.

We recommend that you don’t be afraid to experiment and discover new taste sensations. However, keep in mind beneficial and harmful properties of coffee and consume the tasty drink in moderation.