Introduction

In India, the food industry operates under strict regulations to ensure that consumers receive safe and high-quality food. Whether you run a small food stall, a restaurant, or a large manufacturing unit, getting an FSSAI license is a must for operating legally. This license, issued by the Food Safety and Standards Authority of India (FSSAI), certifies that your food meets the required safety and hygiene standards.

In this article, we’ll explore why an FSSAI license is essential, its types, benefits, and how you can obtain one.

What is an FSSAI License?

An FSSAI license is a mandatory certification for all food businesses in India, ensuring compliance with the Food Safety and Standards Act, 2006. It applies to food manufacturers, retailers, restaurants, delivery services, and even home-based food businesses. Operating without this license is illegal and can result in hefty fines or even business closure.

Types of FSSAI Licenses

Basic Registration – Ideal for small businesses with an annual turnover of up to ₹12 lakh.

State License – For medium-sized businesses with a turnover between ₹12 lakh and ₹20 crore.

Central License – Required for large businesses with an annual turnover of above ₹20 crore, or those engaged in imports, exports, or multi-state operations.

Why Do You Need an FSSAI License?

1. It’s Legally Required

Operating a food business without an FSSAI license can lead to legal troubles, including heavy fines or even shutdowns.

2. Ensures Food Safety & Hygiene

An FSSAI certification proves that your food is safe, hygienic, and meets quality standards, giving customers confidence in your products.

3. Builds Trust & Credibility

Displaying an FSSAI license on your packaging or at your premises reassures customers and improves your brand’s reputation.

4. Expands Business Opportunities

Many supermarkets, e-commerce platforms, and international buyers require businesses to have an FSSAI license before partnering with them.

5. Helps Avoid Heavy Penalties

Without an FSSAI license, you risk penalties ranging from ₹25,000 to ₹10 lakh, depending on the nature of the violation.

How to Get an FSSAI License?

Step 1: Identify the Right License Type

Determine whether your business falls under Basic, State, or Central FSSAI registration based on your turnover and operations.

Step 2: Gather Required Documents

Prepare the following:

• Business registration proof
• Identity & address proof of the owner
• Food safety management plan
• List of food products you deal with

Step 3: Apply Online

Submit the FSSAI registration form (Form A or B) along with the necessary documents via the FSSAI online portal.

Step 4: Inspection & Approval

An FSSAI officer may visit your premises to ensure compliance with food safety standards before granting the license.

Step 5: Receive Your License

Once approved, you will receive your FSSAI certificate, allowing you to run your food business legally.