Queso de Murcia al Vino DOP

This semi-firm Spanish goat cheese is soaked in Doble Pasta wine, made from Monastrell grapes, infusing it with subtle fruit notes and a striking violet rind. Aged for 60 days, it remains smooth, creamy, and mild, without a strong goatiness, finishing with a delicate fruity complexity. Crafted from Murciana goat’s milk, Drunken Goat® is a unique, wine-kissed indulgence—perfect for pairing with crusty bread and Spanish reds. Ingredients: Pasteurized Murciana Goat's Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures

Brand: AppyHour Box
Product identifiers: Not supplied
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Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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