Make Your Own Plant Based Protein

Using plants to mimic animal products never felt natural to maker Trishna Saigal. ""And then it hit me: It was time to accept plants for who they are,"" she explains, ""and get back to my veggie-loving roots."" Trishna's epiphany led her to develop a versatile plant-based protein that transforms fresh or frozen vegetables into deliciously satisfying gluten- and soy-free vegan meals. After soaking her protein crumbles, you'll add them to your diced veggies and one of the kit's seasoning packets. Shape and pan-fry the mixture into patties, balls, or grounds and let Trishna's four varieties forever change the way your vegetarian and flexitarian friends look at meat-free Mondays (or any day of the week). Made in California. Original: A well-balanced and versatile blend that creates hearty vegan burgers, mouthwatering meatless balls, and easy crumbles for any cuisine. Herby Roasted Garlic: A zesty, unbeatable punch of herbs and garlic that makes Italian- and Mediterranean-style dishes shine. Chipotle Adobo: A medium spice level mixture with citrus and smoky notes designed for meatless Mexican recipes. Indian Masala: A warm and flavorful combination of classic Indian spices with a touch of heat.

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Sat Oct 10 2026 12:12:13 GMT+0000 (Coordinated Universal Time)

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Thu Oct 08 2026 14:28:25 GMT+0000 (Coordinated Universal Time)