Indigenous American Yaupon Holly Tea Trio

Turn over a new leaf (literally) in your beverage lineup with three new teas, all made from yaupon holly. It?s the only caffeinated plant that?s native to the United States?in fact, cultivation and consumption of the tea by Indigenous Americans dates back more than 8,000 years. Yaupon is a lot like the tea you know and love, full of antioxidants and about a third of the caffeine in coffee, but without bitter tannins, so the taste is nice and smooth. The set comes with three delicious flavors: American Green: Made purely from yaupon holly, this tea has a light-bodied, crisp taste with grassy notes. Florida Chai: With a base of yaupon holly, this blend features warming spices, like organic cinnamon, clove, ginger, cardamom, and peppercorns. Revive Mint: Pure yaupon holly and organic peppermint make for a smooth, crisp, refreshing taste. Each of these teas is certified organic and packed with care in Florida. Scan the QR code on each one to see how it?s produced. Made in Edgewater, Florida. Indigenous Americans have used yaupon holly as an important food, medicinal, and ceremonial item for thousands of years. With respect for that tradition, this brand of tea contributes to North American Traditional Indigenous Food Systems (NATIFS) and the Indigenous Food Lab founded by Chef Sean Sherman, a.k.a. the Sioux Chef. It?s also distributed by Sweetgrass Trading, which is wholly-owned by the Winnebago Tribe of Nebraska, and through Eufaula Indian Community Distributors in the Mvskoke Nation of Oklahoma.

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Source updated

Sat Oct 10 2026 12:12:13 GMT+0000 (Coordinated Universal Time)

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Thu Oct 08 2026 14:28:32 GMT+0000 (Coordinated Universal Time)