Japanese Herb Seed Set

To cook real Japanese food, you need Japanese herbs?but they?re not easy to find in most grocery stores. With this set of beautifully packaged organic seeds, you can grow your own. Plant them in a sunny spot, indoors or out, and soon you'll have ultrafresh mitsuba (a.k.a., Japanese parsley; tastes like a parsley-celery blend), aonegi (green spring onion), ao shiso (Japanese perilla leaves; their bright, refreshing taste is reminiscent of mint, basil, tarragon, cilantro, cinnamon, and anise), daikon radish sprouts (adorable-looking with a peppery bite), and shishito peppers (mildly spicy, though one in 10 will surprise you with a kick). Made in North Carolina.

Brand

Not supplied

Product identifiers

Not supplied

Exact variant

{}

Source updated

Sat Oct 10 2026 16:11:01 GMT+0000 (Coordinated Universal Time)

Imported

Thu Oct 08 2026 14:28:37 GMT+0000 (Coordinated Universal Time)