Crank It to 11 (Bourbon) - The Specialty Craft Cocktail Kit

You can make a G&T in one minute flat, and sometimes that will do. But if you want a one-of-a-kind artisanal drink, you need a skilled mixologist--like the top bartenders who created the craft cocktails in these kits. They've carefully chosen ingredients (like pine-smoked lapsang souchong, bespoke pineapple shrub, and cherry bark vanilla bitters) to enhance, mirror, and balance the spirits' flavor notes. Everything you need is included: small-batch syrups, unique bitters, garnishes, recipes, even a Japanese-style jigger. All you add is liquor. Made in New York City. Crank It to 11: An old-fashioned that takes the rock of whiskey and adds the roll of smooth cherry flavor. El Palenque: Captures a palenque (mezcal distillery)'s scents: the smoke of roasted agave and the citrusy smells of its fermentation. Homestead Old Fashioned: A classically minded, cozy sip that'll be the cherry on top of your night in. Sea Fog: A seaweed infusion connects to rum's mighty maritime roots. Sepal & Spice: An old-fashioned with a gorgeous garden of botanicals. Time Lapse: Adds wood-aged flavors to the clean-tasting purity of tequila blanco. Nalani's Adventure: A sunny beach day in a glass, with gin coconut and banana. Theobroma: In this old-fashioned, the elixir of the gods (mezcal or tequila) meets the food of the gods (chocolate), with cold brew coffee and orange as supporting players. Blood & Sage and Dragon Tears (two recipes)?Blood & Sage: The citrus and bubbles of a bracing blood orange ginger ale vitalize this vernal coupe of vodka and the perfectly seasonal herbal sage syrup in a crisp, clean mimosa riff. Dragon Tears: Slay the night in style with an oolong-infused vodka old fashioned with lemon and chai, made extra toasty by a fiery finishing touch.

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Sun Oct 11 2026 00:11:37 GMT+0000 (Coordinated Universal Time)

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Thu Oct 08 2026 14:28:54 GMT+0000 (Coordinated Universal Time)