Boozy Caramels - Set of 3

Two cows walk into a bar at Happy Hour. Could be the start of a very bad jokeor some very good caramels. Jon Sue and Jason Alm's confections are the latter: smooth and gently chewy, their caramels are made with local, organic cream and butter and locally distilled whiskey and absinthe. Fascinating complementary flavors like black- and applewood-smoked salts, anise, fennel, and hyssop build and intensify their flavors, and they use syrup made from organic brown rice instead of corn for a richer, toastier taste. Somehow both sophisticated and sweetly simple, these are the peak of the caramelier's craft. They're very hard to share, so you may want to order a double. Made in Seattle. Absinthe: Buttery caramel infused with artisanal Seattle absinthe, anise, fennel, and hyssop and finished with a touch of black salt. Whiskey: Smooth, buttery caramel made with artisanal Washington State whiskey and finished with a sprinkling of Yakima applewood-smoked salt. Fleur de Sel: A classic, rich caramel with a touch of mineral-y French sea salt. See nutritional information here.

Brand: Jonboy Caramels
Product identifiers: 45103
Exact variant: {}
Source updated: Fri Oct 09 2026 04:11:52 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:29:05 GMT+0000 (Coordinated Universal Time)

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