Hestan  36 Inch Freestanding Professional Gas Range with 4 Sealed Burners, 12 Inch Griddle, Cast-Iron Grates, Dual-Flow Burners, Electronic Ignition/Reignition, PureVection™, and 20,000 BTU Infrared Broiler: Stainless Steel, Liquid Propane

Description

36 Inch Freestanding Professional Gas Range with 4 Sealed Burners

The 36" all gas range delivers searing culinary power with a sealed burner system delivering exceptional temperature control for culinary power up to 23,000 BTUs and as low as 500 BTUs. The 12-inch commercial-grade stainless steel gas griddle makes breakfast a cinch with superior heating and a thermostat for precise temperature control. The high-performance oven features exclusive PureVection technology, which electronically controls multiple heating convection systems, to optimize baking, broiling, roasting and convection baking.

About Hestan

The Hestan team spent years working alongside America's most celebrated chefs, reinventing their kitchens with award-winning innovation. Now we've reimagined yours. More power. More control. More inspiration. Hestan was built to meet the needs of the most demanding chefs. And we count you foremost among them.

Features

Patent-Pending Heavy-Duty Cast-Iron Grates

• Provide a continuous uninterrupted and maximized cooking surface for best in class coverage.

High-Performance Dual-Flow Burner System

• Allows for significant turndown capability from high BTU performance (23,000 BTUs front burners) to low continuous simmer (600 BTUs all burners).

Exclusive Raised Pattern Burner Cap Design

• Easy to remove and clean.

Robust Electronic Ignition/Reignition System

• Provides safe, quick and proper gas ignition. The igniter will continue to spark until the burner flame is established, and re-ignite in the case of a flame blow out.

Commercial-Grade Stainless Steel Griddle

• Features a high-performance infrared gas burner system and thermostat for precise temperature control.

Exclusive PureVection™ Technology

• Electronically controls multiple heating convection systems, to optimize baking, broiling, roasting and convection baking.
• Achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best result.

5.8 Cu. Ft. Capacity

• 5.8 cubic feet heavy-duty, porcelain-enameled oven cavity interior for even heat distribution.
• Concealed bake, and convection fan designed for ease of cleaning and more usable capacity.

20,000 BTUs Infrared Broiler

• For intense searing and finishing.

Soft-Close Oven Door

• Eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.

Distinctly Angled Oven Door

• Commercial grade end caps and Marquise Accented™ handle and control panel which hides fingerprints are ergonomically designed for ease of opening and closing of the oven door.

Extra-Wide Glass Oven Window

• It provides improved viewing area while keeping temperatures outside cool to touch.

Three Professional Oven Racks

• The three professional oven racks with six-position rack support glide easily and offer convenient access.

Elegantly Backlit Control Knobs

• Add functionality and brilliant illumination.

Additional Features

• Soft-On & Off Oven Interior Lighting
• Zamak Die-Cast Range and Oven Control Knobs
• Comes Standard with Island Trim
• Star-K Certified

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