American Range Cuisine Series 36 Inch Freestanding Professional Gas Range with 6 Sealed Burners, 5.7 cu. ft. Oven Capacity, Continuous Grates, Manual Clean, Convection Oven, Ceramic Infrared Broiler, Variable Flame Settings, and ETL Listed: Natural Gas

Description

36 Inch Freestanding Professional Gas Range with 6 Sealed Burners

This 36-inch Cuisine Series Gas Range has six sealed gas burners and a 36-inch Innovection oven with an infrared broiler. The island back is included and installed. This unit is perfect for the food enthusiast looking to entertain at large gatherings. The Cuisine Series is absolutely perfect for holding stock pots while operating a full-range top. Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham, or roast.

About American Range

Inspired by their passion for perfection, and renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over the past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.

Features

6 Sealed Burners

• Sealed tower burners deliver exceptional performance at every setting and are removable to provide easy cleanup.
• Three sizes of burners to serve your everyday needs: 25,000 BTU (lg), 18,000 BTU (med), and 13,000 BTU (sm).

5.7 cu. ft. Oven Capacity

• Lets you cook for a large group in less time.

Continuous Grates

• Continuous cast-iron grates allow for easy transfer of pots and pans across the entire cooking surface.

Convection Oven

• Balanced heat distribution is essential when baking, roasting, and dehydrating food.
• The strategic placement of the convection fan ensures consistent heat distribution.

Ceramic Infrared Broiler

• Provides rapid searing at 1,800°F (983°C).

Variable Flame Settings

• For all Cuisine sealed burners.

Automatic Electronic Re-Ignition

• Provides safe, quick, and proper gas ignition.

Sealed Porcelainized Cook Top

• The sealed single-piece porcelainized cooktop can hold more than a gallon of spills.

Dual Action Valves

• Provide easy, safe operation.

Red Indicator Lights

• Indicate oven functions.

2 Oven Racks

• Two chrome-plated, heavy-duty racks with four positions on heavy gauge chrome side support.

Large Oven

• Accommodates full-size commercial sheet pans.

Additional Features

• Oven Bake Burner 30,000 BTU
• Broil Burner 15,000 BTU
• Convection Fan
• Modes: Bake, Convection Bake, Broil
• Manual Clean
• Stainless Steel Island Back Trim included and installed
• ETL Listed

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