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Viking Tuscany Series 36 Inch Freestanding Gas Range with 4 Sealed Burners, 3.8 Cu. Ft. Capacity, Storage Drawer, Continuous Grates, Tru Convection, Defrost, Proofing, Two Oven Lights, TruGlide™ Rack, and Simmer Burner: Reduction Red

Description

36 Inch Freestanding Gas Range with 4 Sealed Burners

Florence, Italy is known for its outstanding food, delicious wine, impeccable design, and attention to detail. Combining Italian design with Viking Professional performance, the Tuscany range was born in the heart of Italy. This sophisticated new line of Italian Provincial ranges are sized and featured to meet the needs of American architecture and lifestyles. Incorporating the highest quality materials and unsurpassed reliability Viking is known for, Viking Tuscany is offered in multiple configurations and options to meet the most discriminating tastes. This particular range features four gas burners and an oven with true convection cooking.

About Viking

Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.

Features

4 Sealed Burners

• Provides the perfect amount of heat for any type of cooking, from an 8,500 BTU simmer burner to a 20,500 high BTU burner, you'll be able to cook anything.

3.8 Cu. Ft. Capacity

• It provides the space and versatility to bring joy and convenience to cooking.

Storage Drawer

• For baking pans with soft-close glides.

Continuous Grates

• Allows easy movement of pots and pans from burner to burner.

Tru Convection

• This refers to the exclusive air circulation system employed by Viking convection ovens.
• Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Convection Bake

• It offers precise airflow for cooking on multiple levels without flavor transfer.

Simmer Burner

• High-performance burners provide fast boil times and a gentle simmer.

TruGlide™ Rack

• For safe and easy removal of heavy bakeware.

Additional Features:

• Proof
• Low Broil
• High Broil
• Defrost
• Stainless Steel Burner Pan
• Electronic Single Point Spark Ignition/Re-Ignition On All Burners
• Porcelain Coated Cast Iron Burner Grates
• Polished Chrome Die-Cast Knobs
• Stainless Steel Oven Cavity
• Two Oven Lights

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