Ilve Nostalgie Collection  60 Inch Freestanding Dual Fuel Range with 8 Sealed Burners, Double Oven, 5.99 Cu. Ft. Total Capacity, Warming Drawer, Self-Clean Optional, Interchangeable Griddle, and Dual Functions Triple Ring Burner: Antique White/Chrome Trim - LP

Description

60 Inch Freestanding Dual Fuel Range with 8 Sealed Burners

This 60" Italian dual fuel range by Ilve comes with 8 sealed burners, griddle, and 5.99 Cu. Ft. total capacity true convection double ovens. It also features cast iron, heavy duty trivets and burners, griddle, deep recessed stainless steel spill tray, electronic ignition, and an electric rotisserie for the main oven. The Nostalgie immediately states its vocation as a range, designed and made for the most demanding, skilled user. Its classic look is enhanced by its frame, offering burners rated up to 15,5000 BTU/h. It is a fully-fledged professional range for the domestic market. The units are directly inspired by professional kitchens where the world's greatest chefs come up with their gastronomic creations. They've also borrowed from the materials used in professional set-ups, such as AISI 304 stainless steel, cast iron, brass, and copper - choices that improve the quality of life of the clients.

About Ilve

Since 1952, Ilve has been the epitome of hand-crafted quality in residential and commercial ovens and cooktops. Their state-of-the-art manufacturing facility, located near historic Venice, represents more than 50 years of tradition, continuous technological research, and relentless innovation. Each range is hand-assembled by a single master craftsman from the finest materials. Every piece is a work of culinary art. Ilve premium ranges and cooktops were the first of their kind to be completely manufactured in high-quality stainless steel. Staying true to its heritage, Ilve has become known as the brand for people who are passionate about cooking and demand only the finest appliances for their kitchens. Ilve is dedicated to bringing a unique brand of Italian craftsmanship to the devoted chef.

Features

Italian Brass Burners

• Quality Italian brass burners offer a touch of elegance to your cooktop.

Dual Function Triple Ring Burner

• This high-power burner will boil a pot of water in just a few minutes.
• Ideal for lovers of exotic cuisine, it is ideally suited for Chinese wok, as well as large pots and pans.

Rotisserie

• Get perfect, professional roasting using the electric rotisserie function option in both ovens.

True European Convection

• It uses a fan to force air to circulate inside the oven enclosure, allowing the food inside to cook faster and more evenly and come out browner.

Warming Drawer

• Serves as the perfect dishwarmer drawer by using the residual heat from the oven for heating up your plates.

Interchangeable Griddle with Burner Grate

• Swap between the grates for the griddle and burner.

Pizza Function

• Ideal for cooking pizza and bread.
• Heat is supplied primarily by the bottom element which combines with the other elements at low power settings to create the ideal conditions for this type of cooking.

Defrost Function

• Quickly defrosts all frozen foods and brings them up to room temperature.
• Defrosting to room temperature does not affect the look and flavor of the food.

Quick Start Preheat

• This fast preheating function brings the oven up to the desired temperature, after which the desired cooking function can be chosen.
• It can also be used as a quick defrost when a low-temperature setting is used (30/40-C).

Intense Cooking

• Quick intensive cooking with the steam exhaust.
• Ideal for foods with a crust, like roast potatoes and vegetables, chicken, salted fish, etc.

Fan Grill Cooking

• Very fast, deep cooking with excellent power savings, ideal for dishes like pork ribs, sausages, kebabs, game, baked pasta, etc.

Closed Door Grill Cooking

• The ideal function for fast, deep cooking, for gratins and roast meats, fillets, Florentine steaks, grilled fish, and vegetables.

Top Cooking

• Particularly suited to browning and giving a touch of color to dishes.
• Ideal for hamburgers, pork chops, steaks, soles, squid, etc. Particularly.

Normal Static Cooking

• The classic electric oven function, ideal for the following foods: pork ribs, sausages, cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, and many others.

Bottom Cooking

• The best function for finishing off a cooking cycle, especially for pastries (biscuits, meringues, risen and fruit pastries, etc.) and other dishes.

Multiple Fan Cooking

• Allows you to cook more than one dish at a time, without their aromas contaminating each other.
• You can cook lasagne, croissants and brioches, fruit tarts, etc.

Gas Conversion Kit Included

• A conversion kit is included to switch to the gas fuel you need.

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